Posts Tagged ‘recipe’

10 Steps For Cooking-Up Family Memories

Monday, February 1st, 2010
The kitchen is the perfect place for making memories. When you spend time baking, cooking and enjoying meals with your family, you create happy memories you and your children will cherish forever.

The benefits of preparing and enjoying food as a family are clear. You save money and eat healthier meals. You create opportunities to connect and communicate with your children and spouse. And most importantly, you show love for your family when you spend time cooking and eating with them. Children of all ages need your attention and your time. By working together to create a meal or bake a batch of cookies, you spend valuable time together. (more…)

5 Ways To Better enjoy a Barbecue

Monday, October 12th, 2009

Since Americans in the South began publicly roasting pigs at parties and get togethers, Barbecues have been a common item in the lives of North Americans.
For most of the population using a grill is a essential part of cooking and for the hardcore barbecuers once the summer comes it’s barbecues all the way.

Every barbecue is always a good fun family event. Here are 5 ways to make your routine evening barbecue a more unique experience:

1)  Who said you’ve to only barbecue meat? There has quite a lot that can be through with bread or fruit and veg over a naked grill. One way to make barbecues and grilling more fun to the all family is to use pastry cutters for whatsoever it’s you’re grilling. It’s up to you or your kids what design and type of food you use. (more…)

Wild Turkey American Whisky

Tuesday, August 25th, 2009

Among the more challenging aspects of bourbon’s revival is the way in which its stubborn old guardians have been proved right. None more so than Wild Turkey’s Jimmy Russell. A glance at the Wild Turkey distillery confirms that this place doesn’t abide by convention.

As other firms is tidying up their plants, the iron-clad, black-painted Wild Turkey sits teetering on the brink of a gorge, steam rattling out of various chimneys. It’s among those places which feels alive, as if the plant is humming with the measured rhythm of the staff. And, overseeing it all, is the avuncular Jimmy.

Take a walk with Jimmy through his distillery – it mayhap owned by Pernod-Ricard, but this is Jimmy’s place – and it comes alive. The swirl and changing colours of the ferment; the wheeze, hiss and whistle of the still – these is not inanimate functions, but part and parcel of a originative, living process. (more…)